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PAD CHA ผัดฉ่า
Southern Thai style stir-fry with chilli paste, Thai eggplant, Kra Chay (Finger root), bell pepper, kaffir lime leaves and Thai basil. Best with Seafoods
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Pad Pik Pow *
Choice of chicken, beef or pork sauteed with chili paste, fresh chili onion, mushroom, red pepper and basil.
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Dancing Seafood
Stir fried shrimp, squid & mussel with mushrooms, string beans in spicy garlic sauce