PAD CHA ผัดฉ่า
Southern Thai style stir-fry with chilli paste, Thai eggplant, Kra Chay (Finger root), bell pepper, kaffir lime leaves and Thai basil. Best with Seafoods.
$23.00
You may also like
See those other items from Entrees.
-
Goong Pad pong Karee.
Tiger Prawn Karee Stir fried with curry powder, scrambled egg, scallion, onion, celery, and roasted chili paste.
-
Rama Crispy Shrimps
Red curry, peanut sauce, steam-broccoli
-
Pad Pik Khing
SP-Pad Pik Khing Stir fried with string bean, chili paste